Food Grade Anhydrous Calcium Sulfate FA-20

The products are a world first-class quality with Chinese domestic prices.

Feature:                odorless, tasteless, free－flowing white powder.

Main Standard:    FCC,E516,FAO/WHO,JSFA

Cas No.:               7778-18-9

Fineness:             325 mesh

Whiteness:           95%

Certificated by:    ISO22000(HACCP),ISO9001,QS

FA-20 food additive calcium sulfate (anhydrous)，product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and export which has the strict request of smell and taste. Particularly be used in baking products.

Commercial Baking Industry—Since most grains contain less than 0.05％ calcium, the fillers are economical sources of supplemental calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.

1. higher Whiteness, More than 95.

2. higher purity, less impurities, solve the problem of black spots and radioactive.

3. no smell, no pollution, completely solve the problem of product after adding water surface oil pollution.

4. genuine materials used only the best mineral raw materials to meet the strict needs of food safety.
5. three layers of paper bag packaging for food grade fully sealed bag inside and outside independent packing, satisfy the calcium sulphate easy absorption of moisture agglomerate demanding requirements for sealing condition!

To be the best calcium sulfate supplier of the world!

——CGC·LeiXin Gypsum